Sweet potato starch is a kind of natural starch processed from sweet potato, which has rich nutritional value and unique taste. It plays an important role in cooking and can make many delicious dishes. Below, I will introduce you in detail what delicacies sweet potato starch can make.

1. Steamed Pork with Sweet Potato

Steamed pork with sweet potato flour is a traditional Chinese dish that combines sweet potato starch with pork belly and is cooked. The addition of sweet potato starch makes the pork belly more tender and juicy, while increasing the taste level of the whole dish. The production process is simple and easy. First slice the pork belly, add seasonings to marinate, then wrap it with sweet potato starch and steam it in a steamer.

2. sweet potato starch cake

Sweet potato starch cake is a traditional snack, with sweet potato starch as the main raw material, through heating, stirring, cooling and solidification. Its taste Q-bomb, with a unique elastic taste and a touch of sweetness. When making, mix sweet potato starch with appropriate amount of water and sugar, heat it to paste, then pour it into a mold to cool, and finally cut it into small pieces to eat.

3. sweet potato starch balls

Sweet potato starch balls are a special dish. Sweet potato starch is mixed with filling, made into balls, and then cooked. The stickiness of sweet potato starch makes the balls firmer and less likely to fall apart. In the production process, various meats, vegetables, etc. can be used as fillings, mixed with sweet potato starch, and then fried, boiled or steamed.

4. sweet potato starch dumplings

Sweet potato starch dumplings is a kind of characteristic Chinese dumplings, with sweet potato starch instead of traditional flour to make dumpling wrappers. Sweet potato starch dumpling skin has a unique elasticity and transparency, making dumplings more beautiful. When making, mix sweet potato starch with water, roll it into dumpling skin, then wrap the filling and cook it.

5. sweet potato powder jelly

Sweet potato powder bean jelly is a cool and refreshing food, with sweet potato starch as the main raw material, made through a special process. Its smooth taste, has a unique elasticity. During the production process, the sweet potato starch is stirred with an appropriate amount of water, heated to a paste, then cooled and solidified, cut into strips, and then added with seasonings and mixed well to eat.

6. sweet potato starch baking application

Sweet potato starch is also widely used in baking. It can replace part of the flour, increase the nutritional value of the pastry and improve the taste. For example, in cakes, bread, biscuits and other baked goods, sweet potato starch can be added in an appropriate amount to make the pastry more delicate and soft.

Application of 7. Sweet Potato Starch in Sauce

Sweet potato starch has good consistency and stability, so it has been widely used in the production of sauce. For example, when making sauces, sauces and other foods, sweet potato starch can be added to increase the viscosity of the sauce and make it more rich.

To sum up, sweet potato starch can produce a wide variety of delicacies, including sweet potato flour steamed pork, sweet potato starch cake, sweet potato starch balls, sweet potato starch dumplings, sweet potato flour jelly, and baking and seasoning sauces. These delicacies are not only unique in taste, but also nutritious. With the pursuit of healthy diet, the application of sweet potato starch in cooking will be more and more extensive.

                                                                                                                                                                Qinhuangdao Tongyou Potato Industry Co., Ltd.