Friend Sweet Potato Noodle Manufacturer: Sweet potato noodle processing is the process of processing fresh sweet potatoes into starch and then into vermicelli. It can also be directly processed with starch as raw material and vermicelli, vermicelli, etc. There are two types of traditional and modern processes. Traditional processes are generally carried out through small-scale farmer units, and the production process is as follows (using fresh sweet potatoes as raw materials). Choose sweet potatoes with smooth surfaces, no pests or diseases, no green heads, and good size.

Friend sweet potato noodle manufacturer: After washing the sweet potato noodles, put the selected sweet potatoes into a basket of water, wash the soil and impurities, and cut off the sweet potato heads.

Crushing. Wash sweet potatoes and crush them in a timely manner. The 380 or 440 crusher is driven by a 195 type 12 horsepower diesel engine, and water is added during the beating process, with the finer the better, to improve the powder yield.

Filtering. Filter twice using a 0.7~1.5m hanging cloth. One solution is diluted, and the second solution is concentrated. After the filtrate is placed in the tank and left to stand for 2 days, the water in the tank is drained and mixed with 1/3 of the original water. Then filter the filtrate again and place it in a small pool for sedimentation.

Exposure: After the pool is completely clarified, drain the water, remove the surface oil powder, remove the lower starch into powder mounds, and place the exposure on the storage yard. When half of the moisture inside the powder evaporates, the powder is cut into several exposures. The wind farm is placed in a leeward and sunny area to prevent dust pollution.

Stir. Friendly sweet potato noodle manufacturer: Add 500g of sweet potato starch and 100g of coarse powder, mix 2500-3000g with cold water, and place in a bowl. Place the pot in the pot to boil, stir continuously, and the maturity can reach 90%. The paste can be added to 20 kilograms of starch powder.

Leakage. Before air leakage, try to see if the powder is suitable. If the leaking earthworm is not thick or fine, it is suitable to be continuous. The following are the phenomena of excessive speed and breakage, indicating that the slurry is too thin. It should be mixed with dry starch before kneading to make the surface toughness moderate; The following difficulties or slow speed, uneven thickness, and excessively dry surface slurry require the addition of some wet starch. It is recommended to adjust the powder in one go before leakage. The temperature of the powder should be between 30 to 42 degrees Celsius. Prepare 2 pots (model 8), 2 cold water bottles, and a medium 48 hole filter. When wire leakage occurs, the slurry should be stirred, and the water should be heated to 50 ℃ during stirring. When starch is picked up from the hand, grab a ball (1) and naturally drip a little. If it falls, it will leak silk. When the wire leaks, prepare a pot of boiling water. When the water in the pot boils, the wire leaks. When the silk sinks to the bottom of the pot and rises to the surface, it can be taken out of the pot. After cooling the water tank, cut it into bundles by hand and place them on a wooden stick. After the other cooling water tank, keep swinging until the fan is released. Then place it indoors and take it out when it cools down.

Sundry. Take the noodles to the leeward side and face them in the sun. After packaging, let them dry.