On the sweet potato starch can be made of food, can be described as dazzling, rich and diverse. Starch is extracted from a variety of plants, among which sweet potato starch has been widely used in food processing industry because of its unique properties. Here we come to discuss in detail, sweet potato starch can make what delicious food.

Basic Properties of 1. Sweet Potato Starch

Sweet potato starch is a kind of natural starch extracted from sweet potato, which has the unique characteristics of bright color, high viscosity and good stability. In food processing, sweet potato starch is often used as a thickener, stabilizer, adhesive, etc.

2. Food Processing Applications

1. sweet potato vermicelli, vermicelli: sweet potato starch because of its good viscosity and stability, is the main raw material for making sweet potato vermicelli, vermicelli. In the production process, through mixing, extrusion, cooking and other processes, you can make a gluten, smooth sweet potato vermicelli and vermicelli.
2. sweet potato pastry: in pastry making, sweet potato starch can be used as one of the raw materials, mixed with glutinous rice flour and so on. Its unique viscosity and color, can make the pastry more soft waxy, sweet.
3. Sweet potato candy: Sweet potato starch can also be used to make candy, such as sweet potato fudge. In the production of candy, sweet potato starch can increase the viscosity and taste of candy, making candy more delicious.
Sweet potato drinks: Some plant drinks also use sweet potato starch to increase their taste and stability. For example, in plant protein beverages, fruit juice beverages, etc., the addition of sweet potato starch can improve the viscosity of the beverage and make the taste more mellow.
5. sweet potato bread, cake: in the process of making bread and cake, sweet potato starch can replace part of flour. This not only increases the nutritional value of the product, but also makes the bread and cake softer and sweeter.
6. sweet potato jelly: sweet potato starch can also make jelly. The sweet potato starch and the right amount of water mixed after cooking, and then cooling solidification, you can make a glutinous, refreshing sweet potato jelly.
7. Sweet potato instant food: Because sweet potato starch has good water retention, viscosity and stability, it is also widely used in the production of various instant foods, such as quick-frozen dumplings, glutinous rice balls, etc.

3. Nutrition and Health Value

Sweet potato starch not only has good processing performance, but also is rich in a variety of nutrients, such as dietary fiber, vitamins and minerals. The application of sweet potato starch in food processing can not only increase the nutritional value of food, but also help promote human health.

4. epilogue

In short, sweet potato starch is widely used in food processing and can produce a variety of delicious foods. With people's pursuit of healthy diet and love for traditional food, the application prospect of sweet potato starch will be broader. In the future, sweet potato starch may be applied in more fields, bringing more deliciousness and nutrition to people's diet and life.