07
2024
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05
What is the difference between vermicelli and fans?
Vermicelli is generally a filamentous food made of mung bean powder, broad bean powder or sweet potato starch and other miscellaneous grain starches, which is thinner than vermicelli, white opaque, fine texture and relatively tough taste. Vermicelli is generally a filamentous or strip-shaped powder product made from sweet potato and potato raw materials, which is thicker, dark gray and translucent after soaking.
1. raw materials are different
Vermicelli is generally made of mung bean powder, broad bean powder or sweet potato starch and other miscellaneous grain starch made of filamentous food, finer than vermicelli, white opaque, fine texture, relatively tough taste
Vermicelli is generally made of sweet potato, potato raw materials processing and production of filamentous or strip-shaped powder products, than vermicelli coarse, dark gray, soft after the semitransparent
2. look different
The vermicelli is less than 1.0mm in diameter, thinner than vermicelli, with a white color and opaque color, no peculiar smell, fine texture, similar to that of noodles,
Vermicelli is more than 1.0mm in diameter, thicker and dark gray than vermicelli, translucent after soaking soft, odorless and rough in texture. According to the appearance, it can be divided into round sweet potato vermicelli, fine sweet potato vermicelli and wide sweet potato vermicelli.
3. taste different
When cooking vermicelli is not easy to rot, the taste is relatively tough, the most smooth,
The vermicelli is easy to melt for a long time, and the taste is smooth and malleable.
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