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11

2024-06

Friendly sweet potato noodle manufacturer: Traditional noodle making process

Friend sweet potato noodle manufacturer: Sweet potato noodle processing is the process of processing fresh sweet potatoes into starch and then processing them into noodles. There are two types of traditional and modern processes, and traditional processes are generally carried out through small-scale farmer units

2024-06-11

Friendly sweet potato noodle manufacturer: Traditional noodle making process

07

2024-05

Principle of virus-free seedlings and matters needing attention in selection

Virus-free sweet potato seedling is a kind of sweet potato seedling that uses stem tip peeling technique for tissue culture to screen virus-free cells. Some farmers who grow sweet potato seedlings worry that sweet potatoes will not increase production and the rate of medium potatoes will not increase. The way to solve the problem of sweet potato detoxification is to use sweet potato stem tips to cultivate sweet potato seedlings.

2024-05-07

Principle of virus-free seedlings and matters needing attention in selection

07

2024-05

Friends of sweet potato vermicelli manufacturers: traditional vermicelli production process

Fanyou sweet potato vermicelli factory: sweet potato vermicelli processing is to process fresh sweet potato as raw material into starch and then into vermicelli. there are two kinds of traditional technology and modern technology. the traditional technology is generally processed by small-scale farmers

2024-05-07

Friends of sweet potato vermicelli manufacturers: traditional vermicelli production process

07

2024-05

What is the difference between vermicelli and fans?

Vermicelli is generally a filamentous food made of mung bean powder, broad bean powder or sweet potato starch and other miscellaneous grain starches, which is thinner than vermicelli, white opaque, fine texture and relatively tough taste. Vermicelli is generally a filamentous or strip-shaped powder product made from sweet potato and potato raw materials, which is thicker, dark gray and translucent after soaking.

2024-05-07

What is the difference between vermicelli and fans?

07

2024-05

Cultivation and Daily Management of Virus-free Sweet Potato Seedlings

Virus-free sweet potato seedlings are based on the characteristics of no virus or low virus concentration in the growing point of sweet potato stem tip. Using the method of combining biotechnology and virus-free culture to effectively remove the virus in sweet potatoes, obtain virus-free strains, and then cultivate a large number of virus-free sweet potato seedlings through asexual reproduction in a strict aseptic environment

2024-05-07

Cultivation and Daily Management of Virus-free Sweet Potato Seedlings

07

2024-05

Identification method of vermicelli

Vermicelli fans produced with different raw materials have different colors. The color of mung bean vermicelli is white and shiny, translucent in direct sunlight. Although broad bean powder is also bright and shiny, it is not as fine and glutinous as mung bean powder and has toughness.

2024-05-07

Identification method of vermicelli

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Qinhuangdao Tongyou Potato Industry

TONGYOU SWEET POTATO

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